肉
부수 상세
肉·6 단어
HSK 2빈도 1,215부수 肉명사
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
Kangxi radical 130
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
Kangxi radical 130